- Eric Slack
- Food, Beverage & Hospitality
SpenDifference
SpenDifference develops supply chain solutions that help restaurants gain competitive advantages. By Eric Slack
For almost a decade, SpenDifference has helped restaurant chains become more competitive in their supply chain operations because it understands their challenges and has the infrastructure to help clients improve. At present, SpenDifference has 40 employees with its corporate offices in Denver and satellite offices in Atlanta and Louisville, Ky.
“We help create synergies for clients with distributors and suppliers,” Vice President of Procurement DeWayne Dove says.